Showing posts with label Facts. Show all posts
Showing posts with label Facts. Show all posts

Monday, January 10, 2011

Coconut Facts

Coconut is playing a good role in stabilizing blood sugar; lowering cholesterol; healing; hydration; and even replacing blood plasma in an emergency. Let us get to know more in details facts about it in this post.

Referred to as kalpa vriksha (Sanskrit for "the tree that supplies all that is needed to live") in ancient India, the coconut palm has been recognized as a top immune booster, antifungal,antibiotic, antiviral and antibacterial remedy for thousands of years all over the world. Yet, it has only been recently that modern researchers have begun to fully discover the massive health benefits this amazing fruit seed offers.

To give just one example of coconuts' live-saving properties, they were used extensively in the Pacific during World War II. Since blood plasma supplies were scarce, it was very common for medics to siphon pure coconut water from young coconuts to be used as emergency plasma transfusions for soldiers who were injured. Since coconut water is nearly identical to human blood, it was suitable for people of all blood types.

Because of its strong antioxidant properties, the coconut can be used
to Lower cholesterol, Improve digestion, Ward off wrinkles, Stabilize glucose levels, Fight off viruses, too cool of body, Build cells, Regulate hormones, Increase thyroid production, Lose weight, Increase metabolism, Fight infections, Stave off memory loss, Kill bacteria.

Considered one of the most treasured foods of all time, coconut products including coconut flesh, coconut water, coconut oil, and coconut cream each deliver superb health benefits.

Coconut oil, for instance, is considered the best and safest oil to use for cooking even superior to extra virgin olive oil when it comes to giving the body what it needs for optimum health. Unlike other fats and oils that we typically use for cooking and baking, coconut oil does not form polymerized oils or dangerous Trans fatty acids in our bodies, which can raise our cholesterol levels; clog our arteries and even make our skin sag and wrinkle. Plus, this ultra-safe oil can give your body important antioxidants that can help build stronger cells and improve your
overall health and well being.

Here are a few ways that you can use coconut products to stave off disease and to recapture the look and feeling of youth:

Coconut Water - The coconut is a natural water filter. It takes almost 9 months for a coconut to filter every quart of water stored within its shell. This makes the resulting coconut water completely pure and sterile, which is one reason why it can be used for blood transfusions.
Another benefit of coconut water is the fact that it has the highest concentration of electrolytes than anything else found in nature. This makes it an excellent source of hydration.

Coconut Oil - In addition to being superior for cooking and baking, coconut oil also makes a superb topical oil that can help to naturally rid the skin of dangerous toxins. It also gives the skin the perfect mix of hydration and antioxidants that it needs to stay healthy, smooth and younger-looking longer.
Another great benefit of coconut oil is in protecting your teeth from
the bacteria that can cause cavities and disease. Simply rubbing a little fresh coconut oil on your gums and teeth can keep them stronger and healthier than virtually any other dental treatment.

Most people don't realize that coconut oil can actually help you lose weight! Yes, simply changing your cooking oil from the unsaturated fat variety to coconut oil can help you lose those extra pounds. Here's why:
Unsaturated fats found in canola, corn and other vegetables oils, as well as margarine suppress the metabolism, which makes it harder to lose weight and easier to gain it. Over time, this metabolism suppression may result in 20-30 pounds of excess weight that your body cannot get rid of.
Coconut oil, on the other hand, helps to increase thyroid function and boost your metabolism -- 2 important components to shedding unwanted pounds.

Coconut Cream - The best skin treatment product one can use to achieve flawless skin may quite possibly be coconut cream. Unlike traditional skin creams which can actually introduce fats and oils to the skin that will break it down over time, making it look older, creams derived from the coconut can actually replenish the skin, giving it a more youthful and healthy glow than most other skin care products on the market.

When it comes to buying coconut products, coconuts are not all created equal. Wild coconuts are always best, but can be hard to obtain if you don't live in a tropical country. Whether you are using this wonder food to boost your immune system; increase your metabolism or fight wrinkles, using products from young coconuts will help you reap the most benefit.

Young coconuts contain the purest unsaturated fat, compared to the fat found in the more mature varieties. This is why they offer the most rejuvenation properties for the body's tissues. But how can you tell how old a coconut is? Young coconuts are usually green in color, it is heavier to carry as it contains more water inside and oddly shaped. The brown hairy ones are mature coconuts, and while they offer a lot of healthy benefits, they aren't nearly as good for you as younger varieties.

Friday, November 06, 2009

GEOGRAPHY FACTS

Alaska
More than half of the coastline of the entire United States is in Alaska.

Amazon
The Amazon rainforest produces more than 20% the world's oxygen supply.

The Amazon River pushes so much water into the Atlantic Ocean that, more than one hundred miles at sea off the mouth of the river, one can dip fresh water out of the ocean. The volume of water in the Amazon river is greater than the next eight largest rivers in the world combined and three times the flow of all rivers in the United States.

Antarctica
Antarctica is the only land on our planet that is not owned by any country.
Ninety percent of the world's ice covers Antarctica . This ice also represents seventy percent of all the fresh water in the world. As strange as it sounds, however, Antarctica is essentially a desert. The average yearly total precipitation is about two inches Although covered with ice (all but 0.4% of it, ice.), Antarctica is the driest place on the planet, with an absolute humidity lower than the Gobi desert.

Brazil
Brazil got its name from the nut, not the other way around. Brazil got his name from a tree called "pau brasil" that means brasil wood and very common here in Brazil.

The nut you foreign people call Brazil nut is typically from Brazil and is called "castanha do Pará" that means Pará Nut , and Pará is a state on north of Brazil.

Canada
Canada has more lakes than the rest of the world combined. Canada is an Indian word meaning ' Big Village.'

Chicago
Next to Warsaw , Chicago has the largest Polish population in the world.

Detroit

Woodward Avenue in Detroit, Michigan, carries the designation M-1, so named because it was the first paved road anywhere.

Damascus, Syria
Damascus, Syria, was flourishing a couple of thousand years before Rome was founded in 753 BC, making it the oldest continuously inhabited city in existence.

Istanbul, Turkey
Istanbul, Turkey, is the only city in the world located on two continents.

Los Angeles
Los Angeles' full name is El Pueblo de Nuestra Senora la Reina de Los Angeles de Porciuncula -- and can be abbreviated to 3.63% of its size: L.A.


New York City
The term 'The Big Apple' was coined by touring jazz musicians of the 1930's who used the slang expression 'apple' for any town or city. Therefore, to play New York City is to play the big time - The Big Apple.

There are more Irish in New York City than in Dublin , Ireland ; more Italians in New York City than in Rome, Italy ; and more Jews in New York City than in Tel Aviv, Israel.

Ohio
There are no natural lakes in the state of Ohio, everyone is manmade.

Pitcairn Island
The smallest island with country status is Pitcairn in Polynesia , at just 1.75 sq. miles/4,53 sq. km.

Rome
The first city to reach a population of 1 million people was Rome , Italy in 133 B.C. There is a city called Rome on every continent.

Siberia
Siberia contains more than 25% of the world's forests.

S.M.O.M
The actual smallest sovereign entity in the world is the Sovereign Military Order of Malta (S.M.O.M). It is located in the city of Rome, Italy, has an area of two tennis courts, and as of 2001 has a population of 80, 20 less people than the Vatican. It is a sovereign entity under international law, just as the Vatican is.

Sahara Desert
In the Sahara Desert , there is a town named Tidikelt, Algeria , which did not receive a drop of rain for ten years.

Technically though, the driest place on Earth is in the valleys of the Antarctic near Ross Island . There has been no rainfall there for two million years.

Spain
Spain literally means 'the land of rabbits.'

St. Paul , Minnesota
St. Paul, Minnesota , was originally called Pig's Eye after a man named Pierre 'Pig's Eye' Parrant who set up the first business there.

Chances that a road is unpaved in the U.S.A : 1%, in Canada : 75%

Russia
The deepest hole ever drilled by man is the Kola Superdeep Borehole, in Russia . It reached a depth of 12,261 meters (about 40,226 feet or 7.62 miles). It was drilled for scientific research and gave up some unexpected discoveries, one of which was a huge deposit of hydrogen - so massive that the mud coming from the hole was boiling with it.
United States

The Eisenhower interstate system requires that one-mile in every five must be straight. These straight sections are usable as airstrips in times of war or other emergencies.

Waterfalls
The water of Angel Falls (the World's highest) in Venezuela drops 3,212 feet (979 meters). They are 15 times higher than Niagara Falls.

Friday, October 31, 2008

A Story Of Human Body Anatomy

Interesting article and it is worth reading!


Picture Courtesy : http://lpig.doereport.com/imagescooked/642W.jpg

Time: When your body really starts going downhill

There's no denying the ticking of a woman's biological clock - but men are not immune, either. French doctors have found that the quality of sperm starts to deteriorate by 35, so that by the time a man is 45 a third of pregnancies end in miscarriage. Here, with the help of leading clinicians, Angela Epstein identifies the ages when different parts of the body start to lose their battle with time.


BRAIN - Starts ageing at 20

As we get older, the number of nerve cells - or neurons - in the brain decrease. We start with around 100 billion, but in our 20s this number starts to decline.

By 40, we could be losing up to 10,000 per day, affecting memory, co-ordination and brain function.

In fact, while the neurons are important, it's actually the deterioration of the gaps between the brain cells that has the biggest impact, says Dr Wojtek Rakowicz, a consultant neurologist at Imperial College Healthcare NHS Trust in London.

We all assume grey hair and wrinkles are the first signs of ageing, but some parts of your body are worn out long before you look old

These tiny gaps between the end of one brain nerve cell and another are called synapses. Their job is to ensure the flow of information from one cell to another, and as we age we make fewer.


GUT - Starts ageing at 55

A healthy gut has a good balance between harmful and 'friendly' bacteria.

But levels of friendly bacteria in the gut drop significantly after 55, particularly in the large intestine, says Tom MacDonald, professor of immunology at Barts And The London medical school.

As a result, we suffer from poor digestion and an increased risk of gut disease.

Constipation is more likely as we age, as the flow of digestive juices from the stomach, liver, pancreas and small intestine slows down.


BREASTS - Start ageing at 35

BY their mid-30s, women's breasts start losing tissue and fat, reducing size and fullness.

Sagging starts properly at 40 and the areola (the area surrounding the nipple) can shrink considerably.

Although breast cancer risk increases with age, it's not related to physical changes in the breast.

More likely, says Gareth Evans, breast cancer specialist at St Mary's Hospital, Manchester, our cells become damaged with age - as a result, the genes which control cell growth can mutate, causing cancer.


BLADDER - Starts ageing at 65

Loss of bladder control is more likely when you hit 65.

The bladder starts to contract suddenly, even when it's not full.

Women are more vulnerable to bladder problems as, after the menopause, declining oestrogen levels make tissues in the urethra - the tube through which urine passes - thinner and weaker, reducing bladder support.

Bladder capacity in an older adult generally is about half that of a younger person - about two cups in a 30-year-old and one cup in a 70-year-old.

This causes more frequent trips to the loo, particularly as poor muscle tone means the bladder may not fully empty. This in turn can lead to urinary tract infections.


LUNGS - Start ageing at 20

Lung capacity slowly starts to decrease from the age of 20.

By the age of 40, some people are already experiencing breathlessness. This is partly because the muscles and the rib cage which control breathing stiffen up.

It's then harder to work the lungs and also means some air remains in the lungs after breathing out - causing breathlessness.

Aged 30, the average man can inhale two pints of air in one breath. By 70, it's down to one.


VOICE - Starts ageing at 65

Our voices become quieter and hoarser with age. The soft tissues in the voice box (larynx) weaken, affecting the pitch, loudness and quality of the voice.

A woman's voice may become huskier and lower in pitch, whereas a man's might become thinner and higher.


EYES - Start ageing at 40

Glasses are the norm for many over-40s as failing eyesight kicks in - usually long-sightedness, affecting our ability to see objects up close.

As we age, the eye's ability to focus deteriorates because the eyes' muscles become weaker, says Andrew Lotery, professor of ophthalmology at the University of Southampton.


HEART - Starts ageing at 40

The heart pumps blood less effectively around the body as we get older.

This is because blood vessels become less elastic, while arteries can harden or become blocked because of fatty deposits forming on the coronary arteries - caused by eating too much saturated fat.

The blood supply to the heart is then reduced, resulting in painful
angina.

Men over 45 and women over 55 are at greater risk of a heart attack.

A recent study by Lloyds Pharmacy found the average person in the UK has a 'heart age' five years older than their chronological age, probably due to obesity and lack of exercise.


LIVER - Starts ageing at 70

This is the only organ in the body which seems to defy the ag ing process.

'Its cells have an extraordinary capacity to regenerate,' explain David Lloyd, a consultant liver surgeon at Leicester Royal Infir mary.

He says he can remove ha a liver during surgery and it will grow to the size of a complete liver within three months.

If a donor doesn't drink, use drug or suffer from infection, then it is possible to transplant a 70-year-old liver into a 20-year-old.


KIDNEYS - Starts ageing at 50

With kidneys, the number of filtering units (nephrons) that remove waste from the bloodstream starts to reduce in middle age.

One effect of this is their inability to turn off urine production at night, causing frequent trips to the bathroom.

The kidneys of a 75-year-old person will filter only half the amount of blood that a 30-year-old's will.


PROSTATE - Starts ageing at 50

The prostate often becomes enlarged with age, leading to problems such as increased need to urinate, says Professor Roger Kirby, director of the Prostate Centre in London.
This is known as benign prostatic hyperplasia and affects half of men over 50, but rarely those under 40.

It occurs when the prostate absorbs large amounts of the male sex hormone testosterone, which increases the growth of cells in the prostate.

A normal prostate is the size of a walnut, but the condition can increase this to the size of a tangerine.


BONES - Start ageing at 35

'Throughout our life, old bone is broken down by cells called osteoclasts and replaced by bone-building cells called osteoblasts - a process called bone turnover,' explains Robert Moots, professor of rheumatology at Aintree University Hospital in Liverpool.

Children's bone growth is rapid - the skeleton takes just two years to renew itself completely. In adults, this can take ten years.

Until our mid-20s, bone density is still increasing. But at 35 bone loss begins as part of the natural ageing process.

This becomes more rapid in post-menopausal women and can cause the bone-thinning condition osteoporosis.

The shrinking in size and density of bones can lead to loss of height. Bones in the back shrivel up or crumble between the vertebrae. We lose two inches in height by the time we're 80.


TEETH - Start ageing at 40

As we age, we produce less saliva, which washes away bacteria, so teeth and gums are more vulnerable to decay.

Receding gums - when tissue is lost from gums around the teeth - is common in adults over 40.


MUSCLES - Start ageing at 30

Muscle is constantly being built up and broken down, a process which is well balanced in young adults.

However, by the time we're 30, breakdown is greater than buildup, explains Professor Robert Moots.

Once adults reach 40, they start to lose between 0.5 and 2 per cent of their muscle each year. Regular exercise can help prevent this.


HEARING - Starts ageing mid-50s

More than half of people over 60 lose hearing because of their age, according to the Royal National Institute for the Deaf.

The condition, known as presbycusis, happens due to a loss of 'hair cells' - tiny sensory cells in the inner ear which pick up sound vibrations and send them to the brain.


SKIN - Starts ageing mid-20s

The skin starts to age naturally in your mid-20s.

According to Dr Andrew Wright, a consultant dermatologist with Bradford NHS Trust, as we get older production of collagen - the protein which acts as scaffolding to the skin - slows, and elastin, the substance that enables skin to snap back into place, has less spring and can even break.

Dead skin cells don't shed as quickly and turnover of new skin cells may decrease slightly.

This causes fine wrinkles and thin, transparent skin - even if the first signs may not appear until our mid-30s (unless accelerated by smoking or sun damage).


TASTE AND SMELL - Start ageing at 60

We start out in life with about 10,000 taste buds scattered on the tongue. This number can halve later in life.

After we turn 60, taste and smell gradually decline, partly as a result of the normal ageing process.

This can be accelerated by problems such as polyps in the nasal or sinus cavities. It can also be the cumulative effect of years of smoking.


FERTILITY - Starts ageing at 35

Female fertility begins to decline after 35, as the number and quality of eggs in the ovaries start to fall.

The lining of the womb may become thinner, making it less likely for a fertilised egg to take, and also creating an environment hostile to sperm.

Male fertility also starts to drop around this age. Men who wait until their 40s before starting a family have a greater chance of their partner having a miscarriage, because of the poorer quality of their sperm.


HAIR - Starts ageing at 30

Male hair loss usually begins in the 30s. Hair is made in tiny pouches just under the skin's surface, known as follices.

A hair normally grows from each follicle for about three years, is then shed, and a new hair grows.

However, with male-pattern baldness, changes in levels of testosterone from their early-30s affect this cycle, causing the hair follicles to shrink.

Each new hair is thinner than the previous one. Eventually, all that remains is a much smaller hair follicle and a thin stump of hair that does not grow out to the skin surface.

Most people will have some grey hair by the age of 35. When we are young, our hair is coloured by the pigments produced by cells in the hair follicle known as melanocytes.

As we grow older, melanocytes become less active, so less pigment is produced, the colour fades, and grey hairs grow instead.

Monday, September 08, 2008

Olympic's Facts

Recently you might have enjoyed the Beijing 2008 Olympic series of games. Here are some interesting Olympic's Facts for your reading...
  • Around 1913, Baron Pierre de Coubertin, The founder of the Modern Olympics designed the Olympic Flag. The Olympic Flag made its debut at the 1920 Olympic Games in Antwerp, Belgium.

  • Background Color of the Olympic Flag white. It is plain white, with no border, and five rings in the center. The plain white background is symbolic of peace throughout the games.

  • The five colors of the rings on the Olympic Flag are blue, yellow, black, red, and green. Three rings are across the top, and two are along the bottom. From left to right are blue, black and red across the top with yellow and green along the bottom. Yellow and green colors may be found on most flags of the world.

  • The five interlinked Olympic rings on the Flag represents continents & continent.At the end of each Olympic Games, the mayor of that host-city presents the flag to the mayor of the next host-city. It rests at the town hall of the next host-city for four years until the Opening Ceremony of their Olympic Games.

  • The Olympic Torch Relay symbolizes the passing of the Olympic traditions from one generation to the next. The Torch Relay began in the Ancient Olympics and was revived at the 1936 Berlin Games. The torch was lit by the sun's rays at Olympia and carried by relay to the host-city of the Games. The Olympic Flame symbolises purity, the endeavor for perfection and the struggle for victory, as well as representing peace and friendship.
  • Motto of the Olympic is 'Citius, Altius, Fortius'. 'Swifter, Higher, Stronger'. The other three are all parts of the Olympic Creed.

  • At the start of each Olympics, every athlete promises to play fairly and obey all of the Olympic rules. One athlete from the host country takes the Oath on behalf of all athletes. Even Olympic officials takes the Oath While holding a corner of the Olympic Flag, one official from the host country repeats an oath, similiar to that of the athletes, on behalf of all the officials.

  • Greece is first in line during the Opening Ceremony's Parade of Nations. The host city is last, and the others are in alphabetical order.

  • During the Opening Ceremony, doves are released that symbolizes Peace.

  • In the Closing Parade, the athletes are not separated into national teams as they enter the stadium. This is to symbolize the unity and friendship of the Games. It is a tradition which started at the 1956 Melbourne Olympics. John Ian Wing, a 17 year old Australian boy of Chinese origin, wrote to the Games organisers a few days before the closing - his idea was adopted, and gave birth to another Olympic tradition.

Friday, June 20, 2008

Safety Car in Formula One Race


Earlier you might have read about Formula One Facts. Also you might be eagerly awaiting to watch The first ever Formula 1 Race to be held at night in Singapore titled Formula 1 Singapore Grand Prix on 26-28 September 2008 at Marina Bay area. I recently happened to get to know about another interesting fact related to Formula One Safety Car. And I thought that it will be great news to share with you for your pleasure reading. So, here it is.

The safety car is a key factor in Formula One racing. In the event of an incident or adverse weather conditions, the safety car is deployed by the FIA race director in order to show the cars down and to restore order to the race.

Instructions: The safety car is called onto the circuit to reduce speed, especially during hazardous situations like accidents, unsafe track (objects or dirt on the track), bad weather/poor visibility condition & oil slicks or if there is a danger of aquaplaning.

Regulations: When the safety car is deployed, yellow flags are waved (In Singapore Formula 1 Grand Prix these flags are going to be electronic type, I read somewhere) to indicate that no overtaking permitted, reduce speed and laps completed behind the safety car count as race laps.

It looks like there is a selection process to define a specific car model as Safety Car for the year between the leading Safety Car manufacturers like DC & BMW. For this year 2008 It was Mercedes SL 63 AMG was selected as F1 Safety Car for 2008. Here you can find how the safety car evolved over the period of time.

Sign Language: The safety car communicates with the drivers by means of light signals.
Orange Light – No Overtaking
Green Light – Overtake
Flashing white light – Always On

Free Driving: Once the safety car leaves the track, the leading car determines the pace until the Start/Finish line. From then on the drivers may overtake again.

Wednesday, May 28, 2008

Dragon Fruits - An Insight View

I have eaten this fruit during my childhood days I used to bring our cow to farm fields for them to eat grass, we call it Maadu meithal (மாடு மேய்த்தல்) in Tamizh. So, we go for searching varities of wild grown fruits to eat just like our tidbits these days. We come across many such items I can't name them here since its all Tamizh Names all that I know of. During such act I also remembered plucking this type of fruit from Cactus valley grown in the waste land. But those days I ate it just for the taste it, but now I have learned the real power of it.

The legend of the dragon fruit says that the fruit was created by fire-breathing dragons. By eating the dragon fruit it was believed that one became empowered with the same strength and ferocity of a dragon. Other stories say that the dragon fruit looks like a dragon's egg. Enjoy the nutritional facts and amazing health care information of it here.

  • Dragon fruit is of cactus family, with high economic value. It can be taken as fruit, flower, vegetable, health product and medicine as well, called "priceless treasure“

  • As "king of the fruit", dragon fruit appears shining red and olive-shaped. Every single one is 500-1200g, and its flesh is white or red, tasted sweet but not thick, with light fragrance. The sweetness of dragon fruit is 16-18 degree, better than water melon. It can be called as "water melon on trees", considering about its structure, eating method and planting way

  • Dragon fruit is delicious vegetable dishes, having high nutrition, low heat, rich vitamin C

  • It is good material of beverage, may be processed to be all kind of drinks

  • Dragon fruit can be used as cosmetic and health material, with functions of improving eyesight and preventing hypertension

  • Environment protection. Dragon fruit absorbs CO2 at night and releases oxygen to purify the air

  • Dragon fruit can be plant easily. It has strong root and is good at water observing, heat and drought resisting. So planting dragon fruit is low cost

  • The red flesh variety is believed to be rich in antioxidants. Antioxidants prevent the formation of cancer-causing free radicals

  • The dragon fruit is rich in vitamins

  • The dragon fruit helps the digestive process

  • The dragon fruit helps prevent colon cancer and diabetes

  • The dragon fruit helps to neutralize toxic substances such as heavy metal, reduce cholesterol levels and high blood pressure

  • Consumed regularly the dragon fruit can help against asthma and cough

  • In Taiwan, diabetics use the fruit as a food substitute for rice and as a fiber rich part of the diet

Dragon fruit is rich in fiber, Vitamin C and minerals. The typical nutritional value per 100g of dragon fruit is as follows:

Ashes - 0.68g
Fat - 0.61g
Fiber - 0.9g
Phosphorus - 36.1mg
Carotene - 0.012g
Protein - 0.229g
Water - 83.0g
Calcium - 8.8g
Iron - 0.65mg
Riboflavin - 0.045mg
Niacin - 0.430mg
Ascorbic Acid - 9.0mg

Friday, April 25, 2008

Add Petai to our Daily Diet

Now that I get the solution for my puzzled question on why villagers in Malaysia likes to eat Petai fruit raw when it is not even eaten by cow or goat in our village. Here you is your chance to know the medicinal benefit of petai.

ADVICE FROM A UKM MEDICAL DOCTOR on PETAI

Little did you know …… after reading THIS, you’ll NEVER look at petai in the same way again!Petai contains three natural sugars - sucrose, fructose and glucose. Combined with fibre, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout. No wonder petai is the number one fruit with the world’s leading athletes. But energy isn’t the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contains tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS(premenstrual syndrome): Forget the pills - eat petai! The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, petai can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power : 200 students at a Twickenham (Middle) school [di mana kan tu?] were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fibre, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and hydrates your system.

Heartburn: Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.

Morning Sickness:Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Petai is high in B vitamins that help calm the nervous system.

Overweight:

Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control:Many other cultures see petai as a “cooling” fruit that can lower both the physical and emotional temperature of expectant mothers. In Holland, for example, pregnant women eat petai [banarkah nie? Ada org putih pandai makan patai kan?] to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD) : Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.

Smoking: Petai can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.

Strokes: According to research in “The New England Journal of Medicine, “eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%”.

Warts:

Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart. Carefully hold the petai in place with a plaster or surgical tape!


So, as you can see, petai really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, “A Petai a day keeps the doctor away”.

Wednesday, April 23, 2008

Potato Facts

How I came about writing facts about Potato? This was very famous for cooking in France during my stay over there. It was also used as fashion accessory, which I noticed in one of the painting in the Château de Versailles. Potatoes available there were much fresh and so clean with no sand on it. I can hear somebody saying OK, Stop It. So, Let us head straight to the facts now.

  • This nutritious, tasty tuber - now eaten all over the world and the main ingredient in over 406,000 recipes on the Internet - was first cultivated in the South American Andes mountains over 4,000 years ago.

  • The potato consists of about 80percent water and 20percent starch.

  • One medium-size potato (about 150g) contains 100 calories if you boil it or bake it without fat.

  • Website www.thehotpotato.com lists these nutrients in a medium-size potato: 3g protein; 0g fat; 22g carbohydrates.

  • Apart from being fat and cholesterol-free, the potato is also high in vitamin C, potassium and a good source of vitamin B6 and dietary fibre.

  • The sweet potato belongs in the same family as morning glories while the white potato belongs to the same group as tomatoes, tobacco, chilli pepper, eggplant and the petunia.

  • Despite the popular notion, the majority of nutrients are not found in the skin, but in the potato itself. Nonetheless, leaving the skin on the potatoes retains all the nutrients and the fibre in the skin. It also makes potatoes easier to prepare.

  • This is the United Nations' International Year Of The Potato which will focus on the importance of the potato in providing food security and alleviating poverty.

  • The potato as a fashion accessory? Don't laugh. France's Louis XVI and his queen, Marie Antoinette , liked to wear potato blossoms. He in his buttonhole, she in her hair.

Thursday, April 10, 2008

Snow Facts

Since I have enjoyed too much of Snow quite recently here I thought I will find more facts about it and share it with you all here. Before we get to know the facts here is just a brief intro on how the snow is formed and how it comes down to ground as snow flake in the form of snow fall.

Water inside clouds gets frozen and it turns into ice crystals. They are formed around tiny bits of dirt that have been carried up into the atmosphere by the wind. Finally these Ice crystals join together creating snow flakes. Once the flakes are heavy enough they fall to the ground as snow. Each snow flake is made up of from 2 to about 200 separate crystals. In addition to a normal snow fall, snow can drift to the ground lightly as flurries, fall heavily as a snowstorm, or pile up quickly by being blown by strong winds in a blizzard. Ok, now you can proceed to read more on the snow facts.
  • Snow continues to challenge weather experts across the country. It is still very difficult to predict and is surprisingly hard to measure once it has fallen

  • Based on National Weather Service records for 1961 through 1990, Rochester, New York averages 94 inches of snow annually and is the snowiest large city in the United States. Rochester has a population more than 200,000 and annual municipal snow-removal budget of $3.7 million (1995 figures)

  • Buffalo, New York, is a close runner-up in terms of U.S. large cities with the most snow. A 39-inch snowfall in 24 hours in early December 1995 cost the city nearly $5 million for snow removal.

  • Each year an average of 105 snow-producing storms affect the continental United States. A typical storm will have a snow-producing lifetime of two to five days and will bring snow to portions of several states.

  • Fresh snow is an excellent insulator. Ten inches of fresh snow with a density of 0.07 inches, seven percent water, is approximately equal to a six-inch-layer of fiberglass insulation with an insulation R-value of R-18.

  • Practically every location in the United States has seen snowfall. Even most portions of southern Florida have seen a few snow flurries.

  • Snow kills hundreds of people in the United States each year. The primary snow-related deaths are from traffic accidents, overexertion, and exposure, but deaths from avalanches have been steadily increasing.

  • The greatest snowfall officially reported at the Phoenix, Arizona National Weather Service Office was one inch. That occurred twice. The first time was January 20, 1933. It happened again four years later on the same date.

  • In the western United States, mountain snow pack contributes up to 75 percent of all year-round surface water supplies.

  • The commonly used ten-to-one ratio of snowfall to water content is a myth for much of the United States. This ration varies from as low as 100-to-one to as high as about three-to-one depending on the meteorological conditions associated with the snowfall.

  • Nationwide, the average snowfall amount per day when snow falls is about two inches, but in some mountain areas of the West, an average of seven inches per snow day is observed.
Courtesy : NSIDC

Monday, January 07, 2008

Rabbit Facts

I have two of them at my home and starting to learn more about them. Later I will try to post their picture here...Here are some facts about Rabbits for you.


  1. Rabbits are not rodents, they are lagomorphs

  2. A male rabbit is a buck

  3. A female rabbit is a doe

  4. A baby rabbit is a kit

  5. When the doe gives birth her babies are collectively refered to as a litter

  6. The gestation period for a rabbit averages 31 days

  7. A rabbits teeth never stop growing

  8. The American Rabbit Breeders Association has 45 recognized breeds of rabbits

  9. The ARBA has over 30,000 members

  10. Rabbits can be litter trained

  11. A pet rabbit can live as long as 10 years

  12. Bunnies get weaned at about 8 weeks old

  13. Adult bunnies can weigh between 2 lbs - 20 lbs depending on breed

  14. Rabbits can purr similar to a cat

  15. Domesticated rabbits are born without fur

  16. Domesticated rabbits eyes do not open until they are about 2 weeks old

  17. Rabbits cannot vomit

  18. Rabbits need hay to assist the digestive system and prevent fur balls in their stomach

  19. A group of rabbits is called a herd

  20. A group of rabbits live in a warren

  21. Mothers typically only feed their kits about 5 minutes a day

  22. Rabbit meat is lower in fat, cholesterol and calories than chicken, pork and beef

  23. Rabbit meat is all white meat

  24. Rabbit droppings make an excellent garden fertilizer

  25. Rabbits have 28 teeth

  26. A 4 pound rabbit will drink as much water as a 20 pound dog

  27. Bunnies love to chew

  28. Rabbits do not hibernate

  29. Rabbits can jump 36″ and higher

  30. Rabbits can suffer heat stroke

  31. Rabbits can see behind them, but have blind spot in front of their face

  32. When rabbits are happy, they will jump and twist, this is called a binky

  33. Rabbits can start breeding as early as 3-4 months of age

  34. Predators can literally scare a rabbit to death

  35. Does will pull fur when pregnant to assist in the building of their nest

  36. Rabbits can have false pregnancies

  37. Rabbits groom themselves

  38. Domestic rabbits cannot breed with wild rabbits

  39. The only place a rabbit sweats is through the pads on its feet

  40. Rabbits eat their own night droppings called cecotropes


Courtesy: Three Little Ladies Rabbitry

Saturday, December 08, 2007

Did you Know?

1. What programming language is GOOGLE developed in?
Google is written in Asynchronous java-script and XML, or its acronym Ajax.

2. What is the expansion of YAHOO?
Yet Another Hierarchy of Officious Oracle

3. What is the expansion of ADIDAS?
ADIDAS- All Day I Dream About Sports

4. Expansion of Star as in Star TV Network?
Satellite Television Asian Region

5. What is expansion of "ICICI?"
Industrial credit and Investments Corporation of India

6. What does "baker's dozen" signify?
A baker's dozen consists of 13 items - 1 more than the items in a normal dozen

7. The 1984-85 season. 2nd ODI between India and Pakistan at Sialkot - India 210/3 with Vengsarkar 94*. Match abandoned. Why?
That match was abandoned after people heard the news of Indira Gandhi being killed

8. Who is the only man to have written the National Anthems for two different countries?
Rabindranath Tagore who wrote national anthem for two different countries one is our 's National anthem and another one is for Bangladesh- (Amar Sonar* *Bangla)

9. From what four word expression does the word `goodbye` derive?
Goodbye comes from the ex-pression: 'god be with you'

10. How was Agnes Gonxha Bojaxhiu better known?
Agnes Gonxha Bojaxhiu is none other Mother Teresa

11. Name the only other country to have got independence on Aug 15th than India?
South Korea

12. Why was James Bond Associated with the Number 007?
Because 007 is the ISD code for Russia (or the USSR , as it was known during the cold war)

13. Who faced the first ball in the first ever One day match?
Geoffrey Boycott

14. Which cricketer played for South Africa before it was banned from international cricket and later represented Zimbabwe ?
John Traicos

15. The faces of which four Presidents are carved at Mt.Rushmore?
George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln

16. Which is the only country that is surrounded from all sides by only one country(other than Vatican)
Lesotho surrounded from all sides by South Africa

17. Which is the only sport which is not allowed to play left handed?
Polo

Wednesday, October 03, 2007

Facts about IT Professionals

  • 10% of Software Professionals are predicted to be affected by major diseases like Carpal tunnel syndrome, heart diseases etc

  • 20% of Software Professionals marry their co-workers

  • 30% of Software Professionals are interested in Live in relationship because they tend to hate the responsibility both in office and house

  • 40% of Software Professionals are confused about settling down (India or abroad)

  • 50% of Software Professionals has No savings in their Bank Account

  • 60% of Software Professionals are not satisfied with their current wages

  • 70% of Software Professionals work more than 8 hours across globe

  • 80% of Software Professionals live away from their Parents

  • 90% of Software Professionals are NOT HAPPY about their Life, meeting deadlines, client satisfaction, incentives, promotions, increment, onsite trips, wife, children, visa status, and commitments

  • 100% of Software professionals wish they had a choice other than computers in their life at least once in their lifetime

Wednesday, August 29, 2007

Unbeatable Persons in IT industry

1) Tim Berners Lee - Founder of the World Wide Web.
2) Picture taken when microsoft was started. Not to mention the Boy in the Box, None other than Mr. Bill Gates.
3) Steve Woznaik(sitting) and Steve Jobs of APPLE Computers. He was three months late in filing a name for the business because he didn't get any better name for his new company. So one day he told to the staff: " If I'll not get better name by 5 o'clcok today, our company's name will be anything he likes..." So at 5 o'clcok nobody comeup with better name, and he was eating APPLE that time... So he keep the name of the company 'Apple Computers'.
4) Bill Hewlett(L) and Dave Packard(R) of HP. Behind them in the picture is the famous HP Garage. Bill Hewlett and Dave Packard tossed a coin to decide whether the company they founded would be called Hewlett-Packard or Packard-Hewlett. And the winner was NOT Bill... the winner was Dave.
5) Ken Thompson (L)and Dennis Ritchie(R) ,creators of UNIX. Dennis Ritchie improved on the B programming language and called it 'New B'. B was created by Ken Thompson as a revision of the Bon programming language (named after his wife Bonnie). He later called it C.
6) Larry Page(L) and Sergey Brin(R), founders of Google. Google was originally named 'Googol'. After founders (Stanford graduates) Sergey Brin and Larry Page presented their project to an angel investor... They received a cheque made out to 'Google' !... So they kept name as GOOGLE.
7) Gordon Moore(L) and Bob Noyce(R) ,founders of Intel. Bob Noyce and Gordon Moore wanted to name their new company ' Moore Noyce'. But that was already trademarked by a hotel chain... So they had to settle for an acronym of INTegrated ELectronics... INTEL.
8) Andreas Bechtolsheim , Bill Joy, Scott Mc Nealy and Vinod Khosla of SUN(StanfordUniversity Network) MicroSystems founded by four StanfordUniversity buddies. Andreas Bechtolsheim built a microcomputer. Vinod Khosla recruited him; Scott McNealy to manufacture computers based on it; and Bill Joy to develop a UNIX-based OS for the computer... SUN is the acronym for Stanford University Network.
9) Linus Torvalds of Linux Operating System Linus Torvalds originally used the Minix OS on his system which he replaced by his OS. Hence the working name was Linux (Linus' Minix). He thought the name to be too egotistical and planned to name it Freax (free + freak + x). His friend Ari Lemmk encouraged Linus to upload it to a network so it could be easily downloaded. Ari gave Linus a directory called linux on his FTP server, as he did not like the name Freax. Linus like that directory name and he kept the name of his new OS to LINUX.
10) Picture taken when INFY was started. This picture was found in the album of the clerk who took this picture... The picture was with that clerk only because it was his birthday and he just told everyone to stand together at one place to take a pic. He borrow a camera from his friend and as he can not tell any of his boss to take pic, so he took pic by himself... Even though it was his birthday.

Wednesday, April 04, 2007

Mushroom Facts

This is one of my favourite item to add into my vegetarian diet choices, especially when I step into a non-veg makan place. Once upon a time When I was living in Bangalore, because of the cool climatic condition I was seriously putting my thought about setting up a mushroom farm instead of just sticking to Monitor and Keyboard everyday. Did some research too and finally things didn't get materialized as the way I thought it would be. Man Proposes - God Disposes, you see. Anyway, I've brought some useful informations to your eyes to read about my favourite veggie Item. Hope this becomes favourite of yours too after knowing the value it.

Mushrooms are low in calories, have no cholesterol and are virtually free of fat and sodium. Mushrooms also contain other essential minerals like Selenium, which works with Vitamin E to produce antioxidants that neutralize "free radicals" which can cause cell damage. Studies have suggested that selenium may reduce the risk of cancer, cardiovascular disease, may slow the progress of HIV disease and may aid in symptoms of rheumatoid arthritis, pancreatitis and asthma. Studies show men who eat selenium rich foods may lower their risk of prostate cancer.

Potassium (good for the heart) is also found in mushrooms. It has been suggested a diet with potassium may help to reduce the risk of high blood pressure and stroke. Copper is another essential mineral found in mushrooms. Copper aids iron (also found in mushrooms) in making red blood cells and delivers oxygen to the body. Mushrooms also contain three B-complex vitamins; riboflavin for healthy skin and vision, niacin aids the digestive and nervous systems, and pantothenic acid helps with the nervous system and hormone production. These vitamins are found in every cell and help to release energy from fat, protein and carbohydrates in food. Vegetarians should know that mushrooms are one of the best sources of niacin. The vitamin content of mushrooms is actually similar to the vitamin content found in meat. The amino acid count in mushrooms is higher per serving than corn, peanuts, kidney and soy beans. The average mushroom is also high in protein and nucleic acid.

  • The first mushrooms were thought to be cultivated in Southeast Asia, but it is not known why for sure. It is possible that someone discovered that mushrooms grew by accident or perhaps there was a demand and someone sought out a growing method

  • Whether mushrooms are wild or cultivated they continue to grow after they are picked. People sometimes mistake a thin white material called mycelium for mold, but rest assured it probably is the mycelium growing!

  • French farmers grew garden beds in the 1700's which ended up being too small and too expensive. They later moved their crops to caves created when the stone for building Paris was quarried - this is where the name champignon de Paris originated. American farmers followed the same method

  • While mushrooms are canned, pickled and frozen, drying mushrooms is the oldest and most commonly used way to preserve mushrooms

  • Mushroom compost can range from being manure or wood based (sawdust, wood chips) to utilizing materials like cocoa bean or cotton seed hulls, brewers grains , even exotic items like banana leaves as substrate

  • One Portabella mushroom generally has more potassium than a banana

  • Mushrooms continue to gain popularity, especially the specialty mushrooms such as Portabella, wild Morels, Oysters and Shiitake. Mushrooms, particularly the Portbella are often used in place of meat in many dishes

  • Commercial mushroom farming began in the early 20th century. Pennsylvania and California are the largest mushroom producers

  • Mushroom "farms" are climate controlled buildings; airflow, temperature and light are all constantly monitored

  • Wild mushrooms can range in price for reasons such as taste, historical significance and availability. European truffles can sell for over $1,600 per pound!

  • Wild mushrooms can be found in many wooded areas. If you do choose to harvest wild mushrooms, make certain you have a professional identify your pick. Many mushrooms may resemble safe mushrooms (they are called false mushrooms (mushroom sakkalathi in tamil) ) and can be poisonous

  • The oldest fossil fungi are at least 545 million years old. These microscopic, aquatic forms were found in northern Russia.

  • According to archaeologists, people have been enjoying the products of fungal fermentation—wine and beer—for at least 25,000 years.

  • Ever seen a mushroom glow in the dark? You're not imagining it. Several Nova Scotian species, such as the Honey Mushroom, produce light by a chemical reaction called bioluminescence. People once used glowing pieces of fungus-infested wood to light their way in the woods. Foxfire is due to the luminescing mycelia of other fungi.

  • Fungi use antibiotics to fend off other microorganisms that compete with them for food.

  • The first hard evidence that diseases are caused by germs was provided when a fungus, Beauveria bassiana, was found to be killing silkworms in Europe in the early 1800s.

  • Throughout history people have used various mouldy concoctions to heal disease. Species of Penicillium were almost certainly the active ingredient.

  • If the scientists who developed penicillin had tested it on guinea pigs instead of mice, they might have given up their quest. Penicillin is toxic to guinea pigs and would have killed them.

  • The bracket fungus Ganoderma lucidum has been used in Chinese medicine for about 4,500 years. It is said to promote long life.

  • In 1993, Chinese women athletes set a number of new world track records. Their success was partly attributed to a tonic prepared from the fruiting bodies of a fungus that invades moth caterpillars.

  • When other decomposers such as bacteria shut down for the winter, fungi remain active. Their metabolic processes generate heat. Some moulds carry on growing at temperatures as low as -7 degrees C. This of course is why even refrigerated bread turns furry eventually. We need to freeze foods at temperatures of -18 degrees C or less to preserve them from fungal decay.

  • Spontaneous combustion! Moulds and bacteria growing together in sawdust can generate so much heat the sawdust catches fire.

  • It can take 50-100 years for fungi to reduce a hardwood trunk to dust.

  • One of the first organisms to have its genome decoded was—you've guessed it—a fungus: baker's yeast, Saccharomyces cerevisiae, in 1997. It has about 6,000 genes.

  • Ever wonder why air-conditioned rooms sometimes smell mouldy? Poorly maintained air-conditioners can house massive colonies of mould. Noxious gases emitted by these moulds may be the cause of "sick building syndrome."

  • A gourmet vole? The California red-backed vole feeds almost exclusively on false truffles. The truffles may depend on the vole to disperse their spores.

  • Under the Volcano? After Mount St. Helens erupted in 1980, fungi were among the first organisms to recolonize the volcano.

  • In Europe, the practice of deliberately burning woodland to encourage growth of the delicious Morel mushroom had to be banned!

  • No one has yet found a reliable way of cultivating morel mushrooms. The New York Botanical Gardens tried for 40 years, but it is not economically practical.

  • The active ingredient in Beano®-the wind-reducing standby of the flatulent-is an enzyme derived from the mould Aspergillus niger.

  • The dried powder of old puffballs has been used as an astringent by First Nations.

Footnote: the fungal disease, athlete's foot only spread outside the tropics when international travel became commonplace about 100 years ago.

Some Worldwide Statistics

  • Fungi have been in the recycling business for as long as plants have been around—that's about 400 million years.

  • The largest living organism on earth may be a fungus. A culture of the species Armillaria bulbosa has spread through an 86-hectare (35 acre) woodland in northern Michigan. It could be 1,500 years old.

  • In North America, edible European truffles sell for more than $1,000 (US) per kilo ($450 per pound).

  • Some colonies of lichens are more than 4,000 years old. In the Arctic it takes a colony of some lichens 1,000 years to grow two inches.

  • Fungal decay of woody matter adds 80 billion tonnes of carbon to the atmosphere every year in the form of carbon dioxide.

  • Mushrooms, like most living organisms, are 85-95 percent water.

  • One specimen of the common bracket fungus, Ganoderma applanatum, can produce 350,000 spores per second. That's 30 billion spores a day and 4,500 billion in one season.

  • Fungal spores vary from 3-100 microns across. One micron is one thousandth of a millimetre. 100 microns equal one-tenth the thickness of a dime.

  • A single yeast cell averages 2-4 microns in diameter, about five times larger than most bacteria.

  • One scoop of horse dung may provide a home for as many as 40 species of fungi.

  • One expert estimates there may be as many as 1,500,000 species of fungus. So far only about 100,000 species—1 in 15—have been described. Some 10,000 of these produce the fleshy fruit bodies we call mushrooms.

  • More than 90 percent of all the higher plants have mycorrhizal fungi associated with their roots.

  • A tree may donate 10 percent of its photosynthetic products to the upkeep of the fungi partnered with its roots.

  • In forest soils, 90 percent of all the living matter, other than tree roots, is fungus.

  • If you laid out the fungal hyphae associated with the roots of a single tree, they would encircle the world several times.

  • Many of the fungi found in old-growth forests will not recolonize clearcut habitat for 40-50 years.

  • In Canada, 30 million cubic metres (just over 1 billion cubic feet) of living wood are lost each year to trunk decay and root rot caused by fungi.

Saturday, March 31, 2007

Lightning Facts

  • The Temperature of lightning's return stroke can reach 50,000 degrees Fahrenheit. The surface of the sun is not even that hot! (around 11,000 degrees Fahrenheit)

  • Average Lightning Stroke is 6 miles long

  • Average Thunderstorm is 6-10 miles wide

  • Average Thunderstorm travels at a rate of 25 miles per hour

  • A typical lightning flash lasts about a quarter of a second and consists of 3 or 4 individual discharges called strokes

  • Lightning strikes somewhere on the surface of the earth about 100 times every second

  • On average, thunder can only be heard over a distance of 3-4 miles, depending on humidity, terrain and other factors

  • The science of lightning is termed fulminology and a person studying it, a fulminologist

  • Once the leading edge of a thunderstorm approaches to within 10 miles, you are at immediate risk due to the possibility of lightning strokes coming from overhanging anvil cloud. Because of this, many lightning deaths and injuries occur with clear skies directly overhead

  • Singapore has one of the highest rates of lightning activity in the world

  • Lightning often strikes outside of heavy rain and may occur as far as 10 miles away from any rainfall. So, It is not true that no rain, no danger from Lightning

  • Its also fiction that Lightning never strikes the same place twice. Lightning has "favorite" sites that it may hit many times during one storm

  • Approximately 100,000 thunderstorms occur in the United States each year. Approximately 10% of all thunderstorms are severe enough to produce high winds, flash floods, and tornadoes
For detailed explanation about lightning please visit this page

Friday, February 23, 2007

All about Strawberry

Since I had been touring around Strawberry farms in Cameron Highland I wanted to post some facts about Strawberry, Here it comes to your eyes for readings...
  • Strawberries were cultivated by the Romans as early as 200 BC

  • The first sketch of a strawberry plant was printed in 1484

  • The ancient Romans believed that strawberries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, bad breath, attacks of gout, and diseases of the blood, liver and spleen

  • To symbolize perfection and righteousness, medieval stone masons carved strawberry designs on altars and around the tops of pillars in churches and cathedrals

  • In medieval times, strawberries were served at important functions to bring peace & prosperity

  • Strawberries are the only fruit with seeds on the outside

  • The average strawberry has 200 seeds

  • In parts of Bavaria, country folk still practice the annual rite each spring of tying small baskets of wild strawberries to the horns of their cattle as an offering to elves. They believe that the elves, are passionately fond of strawberries, will help to produce healthy calves and an abundance of milk in return

  • Madame Tallien, a prominent figure at the court of the Emperor Napoleon, was famous for bathing in the juice of fresh strawberries. She used 22 pounds per basin. Needless to say, she did not bathe daily

  • In the sixteenth century strawberries were sold in cone-shaped straw baskets thus becoming one of the earliest packaged foods.

  • Strawberries are the first fruit to ripen in the spring

  • In France, Strawberries were thought to be an aphrodisiac. A soup made of strawberries, thinned sour cream, borage, & powered sugar was served to newlyweds

  • There is a museum in Belgium (The World Capital of Strawberries) just for strawberries

  • Strawberries are a member of the Rosaceae(rose) family and its botonical name is Frugaria

  • Ninety-four percent of US households consume strawberries

  • Americans eat 4.85 pounds of fresh strawberries each year plus another 1.8 pounds frozen per capita

  • Over 53 percent of seven to nine-year-olds picked strawberries as their favorite fruit

  • Eight medium strawberries contain 140% of the U.S. RDA for Vitamin C. That's more than oranges!

  • Strawberries are High in vitamin C, fiber, folic acid, potassium and low in calorie

  • Strawberries, as part of a 5 a day fruit & vegetable program suggested by the American Cancer Society can help reduce the risk of cancer & heart attacks

  • According to a recent national survey, strawberry lovers were labeled as "health conscious, fun loving, intelligent and happy"

  • Folk lore states that if you split a double strawberry in half and share it with the opposite sex, you’ll soon fall in love

  • When selecting strawberries, make sure they have a bright red color, a natural shine and fresh-looking green caps. Santa Maria strawberries are fully ripe at the time they are picked and do not continue to ripen afterward

  • Always refrigerate strawberries immediately in a dry container covered loosely with plastic wrap, and they will keep for several days. Do not wash them until just before they are served, and do not remove their green caps until after they are washed

  • For best flavor, allow strawberries to reach room temperature before serving

Tuesday, January 30, 2007

Ice Cream Facts

Are you a lover of Ice Cream? Of course everybody loves to try a single lick at least. Here are some interesting Yummy Ice Cream Facts for you...

  1. It takes 12 lbs. of milk to make just one gallon of ice cream

  2. Flavored ices may have been eaten in Italy as early as the mid-1500’s

  3. A traditional name for ice cream is Hokey Pokey. The name originated from early ice cream vendors who peddled their product shouting “ecco un poco” – Try a sample

  4. the first real evidence of the existence of ice cream was in China’s Tang period (A.D 618-97). King Shang had 94 ice men on his staff who helped make a dish based on buffalo milk, flour and camphor

  5. The first ice cream parlor is said to have opened in New York City in 1776

  6. In 1843, American Nancy Johnson invented the hand cranked ice cream maker. Johnson’s invention made it possible for many more people to make and enjoy ice cream. Agnes Marshall of England created a similar device later that year

  7. In 1851, Jacob Fussell converted his Baltimore milk plant into the world’s first ice cream factory

  8. The biggest ice cream sundae in history was made in Edmonton, Alberta, Canada, in 1988, and weighed in at over 24 tons. You need many ice cream parlor to store that in

  9. In 2003, Portland, Oregon bought more ice cream per person than any other U.S. city. Looks like everyone else has a lot of catching up to do

  10. The U.S. produces more than 800 million gallons of ice cream every year.

  11. The U.S. enjoys an average of 48 pints of ice cream per person, per year, more than any other country. Maybe we should make ice cream the fifth food group

  12. In U.S, the average amount of ice cream eaten is an amazing 21 litres per person per year

  13. The ice cream cone became popular at the 1904 World’s Fair held in St. Louis. An ice cream vendor reportedly didn't have enough dishes to keep up with the demand, so he teamed up with a waffle vendor who rolled his waffles into cones!

  14. The most ice cream in the world is consumed in America where the average person eats about 15-20 quarts each year

  15. Some types of ice cream are more than 75% air

  16. Most ice cream contains more milk protein weight for weight than is present in milk itself

  17. The ice cream cone is considered one of the most environmentally friendly forms of packaging

  18. Vanilla is still the most popular ice cream flavour for nearly one out of every three people who eat ice cream

  19. Ice cream is second only to cookies as the favorite dessert in North America

  20. Some types of ice cream use "carrageenan' to improve texture and thickness. Carrageenan is a type of seaweed

  21. It takes approximately 50 licks to polish off a single-scoop ice cream cone, try counting your number of licks per scoop

  22. Sharing ice cream with a pet cat or dog is done by approx 5% of people

  23. The first record of a cone being used for serving appears in Mrs Marshall’s Cookery Book in 1888. Before then, ice cream was either licked out of a small glass known as a penny lick or taken away in wrapped in waxed paper

  24. Britain is Europe’s third biggest consumer of ice cream at around 8 litres per person Taking first and second places are Denmark and Sweden

  25. On average, people in Scotland and Northern Ireland eat more ice cream than those in England and Wales

Saturday, January 27, 2007

Piggy Facts

A New Chinese New Year will be born less than a month. Every new year is named with 12 Animals name in cycle. In that row the upcoming year is going to be year of PIG. In that regard here are some interesting facts about the PIG.
  • Pigs are very intelligent and learn very quickly

  • Pig's average life span is about ten years

  • They have an excellent sense of smell

  • Pigs do not sweat because they have no sweat glands, which is why they enjoy rolling in mud to cool off

  • A female can give birth to 10 or more piglets

  • Pigs usually give birth to about two pig litters a year

  • Potbellied pigs originate from the Far East; records show them being kept as pets by a Chinese emperor as far back as 6000 BC

  • Full grown potbellied pigs weight an average of 70-150 pounds (keep in mind domestic pigs are 600-1500lbs!)

  • They average 3 feet long and 15 inches tall

  • Full growth is not reached until about 5 years of age

  • Colors range from solid black to solid white, with a variety of spots in between

  • Most pigs do not like to be picked up or held. Unlike cats and dogs, pigs are prey not predators, so being lifted up or restrained causes them extreme alarm

  • True to their nature, these pigs live to eat and can become overweight very easily

  • Pigs are forth in line of intelligence: 1.Humans, 2.Apes, 3.Dolphins, and 4.Pigs

Do you like to know some more interesting facts about Pigs? Click Here

Friday, December 22, 2006

Merry Christmas

  • The world’s first Christmas card was sent in 1843 - the same year that Charles Dickens wrote A Christmas Carol

  • In 1843, 1000 Christmas cards were made. In 2005, 744 million Christmas cards were delivered by Royal Mail

  • Until 1878, Valentine’s cards were more popular than Christmas cards

  • Over 17 thousand million Christmas stamps have been printed in Britain since the first ones (designed by children) in 1966

  • The card below is of the world’s first commercial Christmas card. It was commissioned by Henry Cole in 1843, the same year Charles Dickens wrote A Christmas Carol

Let me take this opportunity to Wish
Thanks for all your support as well...

Thursday, December 14, 2006

Facts about Human Beings

There are many hidden facts about our human body, in my earlier postings I have already posted little bit of info there and here some for you.

  • A human being loses an average of 40 to 100 strands of hair a day.

  • A cough releases an explosive charge of air that moves at speeds up to 60 mph.

  • Every time you lick a stamp, you're consuming 1/10 of a calorie.

  • A fetus acquires fingerprints at the age of three months.

  • A sneeze can exceed the speed of 100 mph.

  • According to German researchers, the risk of heart attack is higher on Monday than any other day of the week.

  • After spending hours working at a computer display, look at a blank piece of white paper. It will probably appear pink.

  • An average human drinks about 16,000 gallons of water in a lifetime.

  • A fingernail or toenail takes about 6 months to grow from base to tip.

  • An average human scalp has 100,000 hairs.

  • It takes 17 muscles to smile and 43 to frown.

  • Babies are born with 300 bones, but by adulthood we have only 206 in our bodies.

  • Beards are the fastest growing hairs on the human body. If the average man never trimmed his beard, it would grow to nearly 30 feet long in his lifetime.

  • By age sixty, most people have lost half of their taste buds. By the time you turn 70, your heart will have beat some two-and-a-half billion times (figuring on an average of 70 beats per minute.)

  • Each square inch of human skin consists of twenty feet of blood vessels.

  • Every human spent about half an hour as a single cell.

  • Every person has a unique tongue print. Every square inch of the human body has an average of 32 million bacteria on it.

  • Fingernails grow faster than toenails.

  • Humans shed about 600,000 particles of skin every hour - about 1.5 pounds a year. By 70 years of age, an average person will have lost 105 pounds of skin.